Preparing cacao | Group cacao ceremony
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Preparing cacao for a group ceremony has never been easier. Just decide how strong a portion you want to serve, heat up your (oat)milk, blend & serve!
Step 1. Cacao portion
Decide how strong/ thick a cacao portion you would like to serve:
|
Portion |
Wão serving per person |
Use case |
|
Meditation |
1 scoop/ sachet (18g) |
When the ceremony is part of a larger event |
|
Ceremonial |
2-3 scoops/ sachets (36-54g) |
When the main focus is on the cacao ceremony |
Step 2. Heat (oat)milk
Measure 12 cl of (oat)milk per person. Heat (oat)milk to 60*C.
Note: the temperature is quite important - too hot and your drink will be gloopy (and risks losing the benefits of the cacao), too cold and your drink will be, well, cold.
Step. 3. Blend & Serve
Thoroughly whisk in your Wão and serve.