Firstly, ceremonial cacao comes from an indigenous strain of cacao, called criollo. Most chocolate you are used to comes from the strain, called forastero, for cheap & easy growing, but little care for the workers.

Secondly, it preserves the entire cacao bean, rather than splitting off the cocoa butter, which is rich in minerals and other goodies.

Thirdly, it is only lightly processed with low heat. This means the cacao bean retains all of its wonderful natural goodness.

Civilizations like the Mayans, Aztecs & Olmecs held cacao in the highest esteem, cherishing it as a medicine, as a currency & as a typical wedding gift.

Most amazingly, the Aztecs used it to cheer up victims who did not want to dance before their own ritual sacrifice!

Nope. These mushrooms are not psychedelic, nor do they possess any psychoactive properties. They're just great for your brain and overall health.

We cannot provide complete assurance that it is completely free from traces of any nuts, eggs, wheat or other common allergens.

It is advised to seek guidance from your physician or healthcare provider prior to consumption if you have any concerns.

It is advised to seek guidance from your pediatrician prior to consumption if you have any concerns.

All of the ingredients in Wão are certified organic, other than the ceremonial cacao & Espellete pepper, which are sourced  from small producers we have visited. These both practice organic cultivation and sustainable agriculture without pesticides, chemical fertilizers or chemical treatment. However they are too small to have the official certification.